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- Xanthan Gum
- Details:Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic pro
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Eastern Foodchem Co.,Ltd
[Verified]
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Negotiable
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