Suctural Formula :

Specification and properties :

Purity ： 96% min

Appearance ： Clear colorless to faint yellow liquid(oil).

Melting Point ： 145.3℃

Boiling Point ： 340.2℃ at 760 mmHg

Specific gravity ： 0.967g/cm³

Other Namos ： (3-oxo-2-pentylcyclopentyl)acetate；jasmone

Molecular Formula ： C₁₅H₂₆O₃

Molecular WT ： 254.37

CAS NO.： 158474-72-7

Characteristics: Clear colorless to faint yellow liquid(oil), Stored in the 0 to 6 ℃.

Application: Mainly used to increase the Fujimineri grape cluster and single grain weight, soluble solids content, to promote fruit surface color of Fujimineri grape; used to improve the red apple fruit color, and the cold hardiness, drought resistance and antiviral abilities of rice, corn, wheat, etc.

Usual Packing : According to the customer request.

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